Great food, Amazing drinks, and Friendly staff!

Open for dine-in

Enjoy a cold drink in our lounge!

Mouth-watering breakfast served on Saturdays & Sundays from 9am-2pm

We make the best Mimosas & Bloody Marys in town!

Lunch specials are back, served every day!

Try our local-caught Ling Cod & chips

Join us for dinner and a glass of our many select wines

Unwind in the evening with one of our specialty cocktails

Relax in our lounge with friends

Local brews on tap
Open 7 days
Lunch Every Day 11am-4pm
Dinner Every Day 4pm-10pm
Breakfast Served
Saturday & Sunday Only from 9am-2pm

 

Take-out available

Our food is always fresh & cooked to order.
Please relax & enjoy the view while we prepare your meal especially for you!

Lunch Served From 11-4

Starters (lunch)

Breaded Sweet Scallops 14

Mahi Mahi Ceviche with Fresh Corn Chips 18

Prawn Cocktail (5) 15

Fried Oysters 14

Halibut Bites 17

Hummus with Pita 11

(See Soups & Salads Below)

Burgers (lunch)

* Logger Burger 18

½ lb Burger with Bacon, Ham, Egg and your choice of Cheese

* Wagyu Beef Burger 19

½ lb Locally Raised Wagyu Beef. Add Cheese 1 (ask your server about availability)

* Bacon Cheeseburger 13

Charbroiled Burger with 2 Thick Slices of Bacon and your choice of Cheese

* Charbroiled Burger 10

Add Cheese 1

Veggie Burger 12

Served with Fries or a Green Salad & your choice of Homemade Dressing

* Black and Bleu Burger 15

Charbroiled Burger Topped with a Beer Bleu Cheese Sauce, Caramelized Onions and Sautéed Mushrooms. Lettuce on Request

* Barbeque Burger 14

Charbroiled Burger with 2 Thick Slices of Bacon, Onion Ring, your choice of Cheese and our own BBQ Sauce

* Southwest Burger 14

Charbroiled Burger with Roasted Anaheim Pepper, Pepper Jack Cheese & Chipotle Aioli

* Mushroom Swiss Burger 13

Charbroiled Burger with Sautéed Mushrooms & Swiss Cheese

Sandwiches & Wraps

Fish & Chips 19

Beer Battered Fresh Rockfish, Cole Slaw, French Fries

Tri Tip Sandwich 15

Tri-Tip Sliced Thin & Topped with Sautéed Mushrooms, Onions & finished with our Homemade Roasted Red Pepper Mayo Sauce. Served on a Hoagie Roll

Club Wrap 15

Turkey, Ham, Bacon, Tomato and Lettuce, wrapped in a Spinach Tortilla

BBQ Tri-Tip Sandwich 15

Slow Roasted Tri-Tip with our Homemade BBQ Sauce & Topped with Onion Rings, Served on a Hoagie Roll

French Dip 16

Prime Rib Thinly Sliced Served with Au Jus

Open Face Albacore Tuna Sandwich 16

Locally Caught Albacore Tuna Salad, Tomato, Avocado and Cheddar Cheese on Toasted Sourdough

Crispy Fish Sandwich 13

Fresh Local Rockfish Served with Citrus Aioli, Lettuce & Tomato

Cubano 15

Crispy House Smoked Pork, Ham Swiss Cheese, Mustard and Pickle. Served on a Hoagie Roll

Buffalo Chicken Wrap 14

Grilled or Crispy Chicken Tossed in our Hot Buffalo Sauce with Cheese, Red Onions, Tomato and Lettuce

Chicken Wrap 13

Grilled or Crispy Chicken Wrapped in a Spinach Tortilla with Onions, Lettuce and Tomato Served Warm with choice of Dressing

Chipotle Chicken Sandwich 15

Grilled Chicken Breast Served with Roasted Anaheim Peppers, Chipotle Aioli, Pepper Jack Cheese, Lettuce, Tomato and Onion

Chicken Breast Sandwich 13

Grilled or Crispy Chicken, Mayo, Lettuce, Onions and Tomato. Add Bacon 2

BLT 10

Bacon, Lettuce and Tomato on your choice of Bread

(See Sides, Desserts and Beverages Below)

Dinner Served From 4pm to 10pm

Starters

Mahi Mahi Ceviche with Fresh Corn Chips 18

Prawn Cocktail (5) 15

Fried Oysters 14

Halibut Bites 17

Hummus with Pita 11

Dinner: Entrées

Dinner entrées (except Pasta) are served with seasonal sautéed vegetables, choice of potato (baked, creamy garlic mashed, crispy red potatoes or French fries) and dinner salad.

Land

Boneless, Skinless Pan Seared Chicken Breast 21

Lightly Dusted with a Country Olive Sauce. Tomatoes, Red Onions, topped with Feta Cheese

Herb Roasted Chicken Hindquarters 22

Crispy Skin, Juicy and Fall-Off-the-Bone Tender Oven Roasted Leg and Thigh

* Cedar River Farms Grilled Ribeye

12 oz ... 39, 20 oz ... 59

* Prime Rib

10oz … 27, 12oz … 32, 16oz … 39 (Available Thursday, Friday & Saturday nights only)

* Pacific Rogue Wagyu Beef

Locally raised, hand cut and lightly seasoned so you can enjoy the pure beef flavor. 8oz … 25, 16oz … 44

* 12oz Grilled N.Y. Strip Loin 32

Mojo Dinner 21

Smoked Pork, Marinated and Topped with our Special "Mojo" Sauce, Served on a Bed of Rice, with Sautéed Veggies

* New York Bleu 36

12oz New York Grilled & Topped with Beer Bleu Cheese Sauce

Sea

Gulf Prawns 24

Tempura Battered Jumbo Prawns with Homemade Tartar Sauce or Cocktail Sauce

Rockfish Piccata 24

Fresh Rockfish Filet Lightly Floured and Sautéed in a White Wine & Butter Sauce with Lemon, Herbs & Capers

Mahi Mahi 28

Grilled Mahi Mahi with Charred Corn and Mango Salsa

Fish & Chips 19

Beer Battered Fresh Rockfish, Cole Slaw, Fries. (Does not come with salad, veggies or choice of potato)

Wild Pacific Sockeye Salmon 29

Seared and Roasted Served with Creamy Herb Sauce

Shrimp Scampi 24

Shrimp Sautéed in a Butter and Garlic Sauce

Pasta

(Does not include vegetables or potato)

Cajun Chicken Alfredo 23

Blackened Chicken, Seasonal Veggies & Mushrooms

Veggie Pasta 19

Sautéed Seasonal Vegetables with Parmesan Cheese and Fresh Basil

Shrimp Pasta 24

Sautéed Shrimp with a Lemon Garlic Alfredo Tossed in Fettuccini Noodles

Seafood Fettuccini 29

Sautéed Rockfish, Scallops and Shrimp, Served on Fettuccini in a Lemon Herb Cream Sauce

Burgers & Sandwiches (Dinner)

All burgers are made fresh and come with tomato, lettuce, onions, pickles and mayo (unless otherwise noted). Served with fries. Substitutions: Sweet Potato Fries … 2 Small Salad … 2 Cup of Soup … 2 Onion Rings … 2 Cup of Chowder … 4

Tri-Tip Sandwich 15

Tri-Tip topped with Sautéed Mushrooms, Onions & Homemade Roasted Red Pepper Mayo Sauce. Served on a Hoagie Roll

French Dip 16

Prime Rib Thinly Sliced Served with Au Jus

* Wagyu Beef Burger 19

½ lb Locally Raised Wagyu Beef. Add Cheese 1 (ask your server about availability)

* Logger Burger 18

½ lb Burger with Bacon, Ham, Egg and your choice of Cheese

Soups & Salads

Homemade Clam Chowder Cup 7, Bowl 10, Bread Bowl 13

Daily Homemade Soup

Cup 6, Bowl 8

Grilled or Crispy Chicken Salad 16

Grilled or Crispy Chicken, Bacon, Cheese, Onions & Tomatoes. Make it Buffalo Chicken 2

Greek Albacore Tuna Salad 19

Locally Caught Albacore Tuna with Mixed Greens, Artichoke Hearts, Red Onion, Grape Tomatoes, Cucumbers, Olives, Feta Cheese and Fresh Parsley

* New York Steak Salad 21

Grilled New York Steak Served over a Bed of Lettuce with Bacon, Cheese, Onion, Tomatoes and Cooked Mushrooms

Chef Salad 16

Crisp Greens Topped with Turkey, Ham, Boiled Egg, Tomatoes, Onions, Cheese and Bacon Pieces

Garden Salad 8

Crisp Greens with Tomatoes, Mushrooms, Onions, Cucumbers & Cheese

Caesar Salad 11

Served with our Homemade Creamy Caesar Dressing, Parmesan Cheese and Croutons. Add 8oz chicken 7

Cup of Soup & Salad 9

Homemade Soup & Side Salad. Substitute Clam Chowder 4

Sides

Salad Dressing .50

Sweet Potato Fries 9

Chicken Breast 11

Side Salad 4

Sour Cream 1

French Fries 6

Onion Rings 8

Desserts

Lemonade Cake with Meyer Lemon Curd 8

Salted Caramel Vanilla Crunch Cake 8

Molten Lava Chocolate Cake 8

Carrot Cake 8

Homemade Bread Pudding with a Homemade Whiskey Sauce 8

Beverages

Lemonade, Iced Tea 3

Coffee, Hot Tea, Hot Chocolate 2

Milk, Orange Juice, Cranberry Juice 3.50

Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Mountain Dew, Sierra Mist 3

Corkage Fee 8                 Split Plate Fee 3

All To-go Orders Add $1.00 Per Meal.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

The Landing North
Restaurant & Lounge
94321 Wedderburn Loop
Gold Beach, Oregon 97444
(541) 425-5575
Get Directions

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